Black Bean and Corn Salsa

October 12, 2017 1 Comment

Black Bean and Corn Salsa

Want the best black bean and corn salsa recipe? Search no more! This salsa is perfect for parties and is sure to make everyone who eats it ask you for the recipe.



  • 2 cans (15 oz) black beans, drained and rinsed
  • 2 cans (15 oz) corn, drained and rinsed
  • 1 red onion, chopped
  • 2 large tomatoes, chopped and seeded
  • 1/2 cup cilantro, chopped
  • 2 Haas avocados, chopped
  • 4 Tbsp. lime juice
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. Olive Oil
  • 3/4 Tbsp. salt (always adjust salt to taste as needed)
  • 1/2 Tbsp. black pepper
  • 1 Tbsp. All You Can Spice Solo Seasoning



  1. Mix all ingredients together in a very large bowl.
  2. Cover and chill for an hour. Serve with blue corn tortilla chips. Enjoy!

1 Response


October 22, 2018

Every time I bring this recipe somewhere, everyone wants to know why it is so much better than other salsa recipes. Is it the fresh tomatoes or avocados? No, I tell them it’s the Solo seasoning from All You Can Spice. It enhances every recipe I’ve tried it in and what’s great is it’s all natural. No MSG either which used to be known as the flavor enhancer, i.e. Accent seasoning.

Leave a comment

Comments will be approved before showing up.