Coffee BBQ Pulled Pork

January 25, 2018

Coffee BBQ Pulled Pork

Pulled Pork is so easy and delicious to make with the help of a crock pot. Our recipe incorporates our Coffee BBQ Rub, which is our second best seller (perfect for rubbing into any kind of chicken or pork before grilling). The coffee taste cooks out, but leaves its dishes with some kind of unexplainable umami flavor. 

 

This Pull Pork recipe is quick to make and delicious. Impress your friends and family with some sliders for the next time you have people over to watch the game!

 

Coffee BBQ Pulled Pork

Ingredients:

  • 4-5 lb. pork butt
  • 6 cloves of garlic, whole, peeled, and crushed
  • 2 tsp Dijon mustard
  • 3 Tbsp. All You Can Spice Coffee BBQ Rub
  • 1 can (12 oz) beer (something dark or brown like an amber; no light beers)
  • 1 can (12 oz) beef stock
  • Sauteed onions for topping
  • Cola Coffee BBQ Sauce (recipe below)

 Directions:

 

  1. Cut 6 slits around pork roast and insert a garlic clove into each slit. Sprinkle the Coffee BBQ Rub evenly around the meat and rub in with your hands. Place roast in the slow cooker. 
  2. Spread mustard over top of meat. 
  3. Pour beer around the pork but not over the top. Add enough beef broth to bring the liquid near the top of the pork, but do not cover the meat.
  4. Cook on low heat for 6-8 hours or until pork falls apart. Take out roast and place on a large platter.
  5. Pull and separate strands of pork to shred it. Reserve a little liquid for reheating.
  6. Serve on slider buns with sautéed onions (or better yet, pickled red onions) and Cola-Coffee BBQ Sauce. 

 

Cola-Coffee BBQ Sauce

Ingredients:

  • 1 cup cola
  • 1 cup ketchup
  • ½ cup brewed coffee
  • ¼ cup dark molasses
  • 2 Tbsp. sherry vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 ¼ tsp. All You Can Spice Coffee BBQ seasoning

Directions:

  1. Combine all ingredients in medium saucepan over medium-low heat.
  2. Cook, stirring occasionally, until heated through and flavors combine, about 30 minutes.
  3. Transfer to an airtight container, and store in refrigerator up to 2 weeks.

 Grab your own bottle of Coffee BBQ Rub here!

**Please comment what you liked, didn't like, or changed! We at All You Can Spice will always look forward to your ideas and recommendations. 




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