Creamy Herbes de Provence Spread
- 2 oz goat cheese, room temperature
- 4 oz cream cheese, room temperature
- 1 Tablespoon olive oil
- ½ teaspoon minced garlic
- 1 Tablespoon All You Can Spice Herbs de Provence
- ¼ teaspoon black pepper
- Mix all ingredients in food processor until blended.
- Serve with crackers.
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