Lasagna Soup

October 05, 2017 1 Comment

Lasagna Soup

I dare someone to not like this dish after you make it for them. It's got more than a few ingredients and takes some time to make, but this recipe is always a special treat in our household. So many different flavors come together and create something so beautiful, it might just make you cry. 
Ingredients:
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella cheese
  • 8 ounces ricotta
  • Kosher salt and freshly ground black pepper, to taste

 

  • 8 ounces elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 6 cups chicken stock
  • 1 (28-ounce) can fire roasted diced tomatoes
  • 1 tablespoon All You Can Spice Solo Seasoning
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup fresh basil leaves, sliced (though as you can see, we just tore them)

 

Directions: 

  1. Combine the Parmesan, mozzarella, ricotta, salt and pepper to taste, and set aside. 
  2. Cook the macaroni according to the instructions and drain. 
  3. Heat the oil in a large pot (Dutch ovens are the best) over medium high heat and add the Italian sausage. Adjust heat as needed, but make sure the meat gets browned (3-5 minutes). Stir as needed. 
  4. Drain the excess fat from the sausage (if you want).
  5. Add the oregano, onion, garlic, and red pepper flakes. Stir the pot so things cook evenly and don't burn. After about 3-4 minutes, your onions should be translucent (or sweating, as my grandma always says). 
  6. Stir in tomato paste for about a minute. Make sure to cook out some of the paste's acidity. 
  7. Stir in the bay leaves, diced tomatoes, Solo Seasoning, and chicken stock, then bring to a boil. 
  8. Reduce heat and simmer for about 30 minutes in order to evaporate some of the liquid. 
  9. To serve, put some macaroni in a bowl, ladle some soup on top, put a dollop of your cheese mixture on top, and sprinkle with some basil. 
  10. Treat yo self. 

Grab your own bottle of Solo Seasoning here! (It's our best seller)




1 Response

Kevin Lowe
Kevin Lowe

September 28, 2017

I liked that soup, bruh. Keep it up.

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