Salt Free Creole Seasoning 3.3 oz


 Recipes using Creole Seasoning: 

Big Easy Shrimp a la Creole 

Okra and Shrimp Stew

Muffaletta Pasta

 

Growing up in the New Orleans area with family all over southern Louisiana, the founder of All You Can Spice grew up eating and cooking Creole food with his mother and grandmother. We added this seasoning to our line of products to give people a salt-free option. With our Creole blend, you can add as much flavor into a dish as you want without increasing the salt content. We love to put it in our red beans and rice and vegetable soup. Though many people think Creole means a dish is spicy hot, our Creole blend uses sweet red bell peppers instead of cayenne. So don't be afraid of your mouth burning. If you like controlling the amount of salt in your food, this is bottle for you.

 

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Every home cook knows the importance spices have on a dish. Here at All You Can Spice, we make cooking easy by bottling high-quality, delicious seasoning mixes that are essential in anyone's kitchen.

All of our products are made with all-natural ingredients. We don't use silicon dioxide like in many other seasoning products. Instead, we use rice hulls, the natural alternative. Since no natural ingredient is as effective as silicon dioxide to prevent the spice from caking, feel free to give your bottle a few shakes if you notice any clumps.

The net weight will be different with each spice blend, but they average to around 4oz per bottle. The seasoning mixes are in 8.4 fluid oz bottles. Bottle dimensions are roughly 5 1/4" x 2"


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