Herbes de Provence 1.5 OZ

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Recipes using Herbes de Provence: 

Creamy Herbes de Provence Spread

Roasted French Chicken Legs   (customer favorite)*

Herbes de Provence Vinaigrette 

Mushroom Quiche or Tart



Fennel Seed, Rosemary, Thyme, Parsley, Oregano, Tarragon, Basil, Marjoram, Savory, Bay Leaf, Lavender, Rice Concentrate to prevent caking



Bonjour! Take a trip to France with our Herbes de Provence creation. 

Combine a tablespoon of this blend with 2 tablespoons of olive oil and rub on chicken, pork, fish, or veggies before cooking. You can also use it to replace Italian or Greek seasoning in any of your dishes for a different take on your recipe. Don't forget to add your own salt to taste! This is a salt-free seasoning.

Filled with lavender, rosemary, Marjoram, Basil, and more, this floral herb blend will make your home smell like the greatest French chefs are cooking right in your kitchen. 




All of our products are made with all-natural ingredients. We don't use silicon dioxide like in many other seasoning products. Instead, we use rice hulls, the natural alternative. Since no natural ingredient is as effective as silicon dioxide to prevent the spice from caking, feel free to give your bottle a few shakes if you notice any clumps. 

The net weight will be different with each spice blend, but they average to around 4oz per bottle. The seasoning mixes are in 8.4 fluid oz bottles. Bottle dimensions are roughly 5 1/4" x 2"

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